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Title details for The Basic Basics Jams, Preserves and Chutneys Handbook by Marguerite Patten - Available

The Basic Basics Jams, Preserves and Chutneys Handbook

by Marguerite Patten
ebook
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Unlocking the world of preserves, one jar at a time.

Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys, and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as picalilli, ginger marmalade, and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.
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Series: Basic Basics Publisher: Grub Street Publishing

Kindle Book

  • Release date: March 9, 2012

OverDrive Read

  • ISBN: 9781908117731
  • Release date: March 9, 2012

EPUB ebook

  • ISBN: 9781908117731
  • File size: 607 KB
  • Release date: March 9, 2012

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

Unlocking the world of preserves, one jar at a time.

Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys, and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as picalilli, ginger marmalade, and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.
Expand title description text
Cooking & Food Nonfiction